I have started a new chapter in my life. After many years of giving Mexican cooking classes in various places, I took the leap and opened up a cooking school in San Miguel de Allende, where I have been living for the last 10 years. I am very excited and full of energy and new ideas.
La Piña Azul Escuela de Cocina
Welcome, come on in!
Photo and text Brenda Sexton
West at the entrance to her new cooking school, La Piña Azul, and in her traditional mayora's (the near legenday women of the kitchen) clothing. The apron is from her nursing days, 50 years ago; her
lace head wrap was made by her grandmother 100 years ago.
